Free Double Demo for Pastry & Cuisine Students Featuring Chef Didier Chantefort and Chef Hervé Chabert: Chef Didier made Croquettes de Quinoa, Jus de Roquette et Huile Vierge, and Chef Hervé made Tarte au chocolat tanzanie et pate de fruits ananas curry.
Classic And Modern Sauces: Chef Gilles Penot demonstrated how to make Sauce Maltaise, Beurre Blanc, Beurre au Porto, Gote de Porc, Sauce Charcutiére, Velouté de Poisson, and Sauce Tartare.
Walking To Green Fresh Supermarket with Classmates: After workshop, Jason, Cindy, Cynthia, Tika and I walked across the bridge to a supermarket. The river was frozen, it was a nice view. Then, we went to have dinner in Bento Sushi.
February 24, 2013 Sunday
An Afternoon with Anna Olson: Anna Olson from Food Channel came to share with us the trends in baking and pastry. She demonstrated to us White chocolate black pepper scones, "Blue Ribbon" Apple Pie, and Flourless black forest roulade. Then, Cindy, Jason and I went to study at Cynthia's place. We were spoiled by Tika and Cynthia, they made us food!!
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